Wednesday 26 June 2013

The Best Dill Pickes


Health Benefits of Cucumbers

Cucumbers are a fantastic source of hydration in the summer months. According to Natural News, they are good for the skin, for your hair, for fighting cancer, for fighting bad breath, for curing a hangover, aiding in weight loss, and curing diabetes. Whether this is all true or not, they make great pickles.


Baba's Garlic and Dill Pickles

This is my grandmother's dill pickle recipe as told to my brother, John Pohran:

For 1 quart of dill pickles (these are "quick-eating" pickles)

1 tablespoon salt
1 tablespoon brown sugar
4-5 cups of cold tap water
garlic and dill...

Cut garlic and dill and stuff into jars. Put as many cucumbers into jars as possible. Fill with salt brine and cover all cucumbers. Let sit for 4-5 days until "fermentation" has changed the color of pickles. Refrigerate jars.


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