The Benefits of Juicing

Juicing greens provide an enormous source of vitamins that our bodies need for good health

The Benefits of Juicing Start With Nutrition

Are you getting all of the nutrients you need to be healthy? With juicing you can benefit from the vitamins and minerals found in a huge amount of vegetables just in a single glass of juice. You can avoid getting sick, feel less fatigued or worn out, and learn how to control your weight without compromising your nutrition.

Our green juice consisted mainly of kale& lettuce

Our family decided to start juicing vegetables and fruits this January to strengthen our immune systems and feel healthier. This morning we each drank two full glasses of this freshly juiced green juice, containing:

• English cucumber (with the peel left on)
• raw broccoli
• romaine lettuce
• collard greens
• kale
• carrot
• organic celery

Our main inspiration to start juicing was Joe Cross, an Australian juicer who promoted the benefits of green juice diets to cure illnesses and obesity in two movies, "Fat, Sick and Nearly Dead" and "Hungry for Change". After watching these inspiring movies, we decided that starting the day with green juice was something that we wanted to try. According to juicing literature, necessary amounts of vitamin B6, beta-carotene, folic acid, selenium, vitamin E and chromium provided by Green Juice can be difficult to obtain in our regular diets. 

We were also interested in juicing the fruits and vegetables higher in vitamin C so we could continue fighting off colds for the rest of the winter. So we threw in a peeled orange, a peeled lemon, and a cut pear into our "green juice" concoction.

Juicing Pulp Provides More Dishes for More Meals

Sometimes the leftover pulp after making the juice can provide more delicious prepared dishes. By pouring a large bowlful of pulp into a soup pot, adding some tomatoes, fresh garlic, chopped onions, dill, basil, and some lima beans - and letting this vegetable stew simmer all day, another meal has suddenly been produced.

With the remaining two bowls of pulp, a great idea would be to make a vegetable loaf, sweetened with honey and cooked with some of the soy flours or rice flours still kicking around in the cupboards. This loaf can be part of a nutritious snack or lunch in the upcoming week. It's an all-natural, pure, and chemically-free way to reuse vitamin- and mineral-rich foods.