Red Hot Black Bean Casserole

Red Hot Black Bean Casserole

Preparing the black bean casserole

Easy Black Bean Casserole

2 cans black beans
1 can tomatoes,
3 cloves garlic,
3 stalks celery
1/2 cup red pepper
1 onion
1 tbsp olive oil
1 c. cheddar cheese
hot paprika
cayenne pepper

Cook the celery, onion, red pepper and garlic in a frying pan in the olive oil. Add the black beans, hot paprika and cayenne pepper and let simmer. Squeeze the water out of the tomatoes and layer the tomatoes and black bean mixture, topping it with the cheddar cheese. Cover and cook at 350° for 45 minutes. Serve.