Wednesday 31 July 2013

Camping for Health

Being in Nature is Good For Wellness

Getting away from it all and spending a few days in the wilderness has a nourishing, regenerative quality to it. Whether you sleep under the stars or in a tent, there is nothing quite like the inherent communion with nature that happens when you go camping.
Manitoulin Island is just a 3 hr drive north of Toronto including a ferry ride (with cars on it)

Swimming in Lakes

During the last 20 years or so of camping, our family has spent days reveling in the incredibly white sands of Grand Beach, marvelled at the cleanliness of the northern shores of Lake Ontario at Sandbanks, felt the silky waves against our skin in Muskoka, and gazed in wonder at how far down you can see in the crystal clear water at Manitoulin Island.


Manitoulin's Untouched Quality Recalls a Time Gone By

Manitoulin Island has everything transported to it by boat, so there's a retro feel of going back in time when you experience its untouched quality. The icecream is home-made. Everything is a little slower there. The buildings quaintly recall a time gone by. And the combination of Northern Lights and lush sunsets are out of this world. It's hard to believe that clear skies like this occur just 3 hours away from the third largest city in North America.

Inner Peace From Being in Nature

There's something healing about cooking over an open fire, eating outside, swimming or hiking all day, or just relaxing for hours and watching the star-filled skies at night. I admit, my back always hurts in the morning after sleeping on a thin mattress in a tent, but it's worth the sense of peace with oneself that comes with giving up all of the creature comforts of the city.

Friday 26 July 2013

Cold Summer Borshch


Cool Down With Vegetarian Borshch on a Hot Summer Day


4-5 beets
2 carrots
2 celery stalks
1 potato
1 onion
dill
1 can brown beans
sour cream

Chop up and cook beets, carrots, celery, potato, dill and onion in a large saucepan full of water. Add brown beans and simmer for 1-2 hours. Cool overnight in fridge. Blend mixture in a blender (optional). Add sour cream (or plain yogurt). Dress with more chopped dill and serve.

Sunday 14 July 2013

Toronto Salsa Festival on St. Clair Brings Out the Dancer in Everyone

Dancing on the Street is Good For the Soul

Toronto Salsa Festival on St. Clair Avenue July 14, 2013
Toronto’s famous Salsa Festival on St. Clair opens up the street to Latin life, food, music and dance in a participatory way. It’s not a performance, it’s natural theatre art better than anyone could create for the stage.

Age No Barrier in Street Dancing

Looking at today’s turn-out of urbanites happily stepping up their Salsa moves with partners, people of all ages sweating it out in 32° street heat with joyful abandon, there are many, many men and women who are doing salsa and loving it. They are young, old, from every corner of the world, mixed ethnicities, good dancers and bad dancers all strutting their stuff on the Toronto summer streets. 

Anyone at all can turn their romantic sides on and try to move to salsa music. Yesterday and today St. Clair Avenue, the street in my neighborhood where I buy my groceries in Toronto, was turned into a Salsa Festival, and the music transformed our hood into a South American paradise. It was soul-healing and uplifting to watch the whole city click up its heels to such joyful music. 



Wednesday 10 July 2013

Red Hot Black Bean Casserole

Red Hot Black Bean Casserole

Preparing the black bean casserole

Easy Black Bean Casserole


2 cans black beans
1 can tomatoes,
3 cloves garlic,
3 stalks celery
1/2 cup red pepper
1 onion
1 tbsp olive oil
1 c. cheddar cheese
hot paprika
cayenne pepper







Cook the celery, onion, red pepper and garlic in a frying pan in the olive oil. Add the black beans, hot paprika and cayenne pepper and let simmer. Squeeze the water out of the tomatoes and layer the tomatoes and black bean mixture, topping it with the cheddar cheese. Cover and cook at 350° for 45 minutes. Serve.

Thursday 4 July 2013

College After Age 40 is Good For Wellness

Am I Too Old For University or College?

Students who go back to college after age 25 often worry about not fitting in or being “too old”, but what about going to college after age 40? I was surprised to find how many positive and inspiring stories there are about people who get a college or university degree after age 40 or 50. Among these stories is one about a student who started her BA in International Studies at age 55, maintained a 4.0 GPA, was on the Dean’s list, and received a national scholarship after years of being excluded from jobs because she had no degree.

A huge part of studying over age 40 is learning how to recover from failure and make mental adjustments to one’s approach. I had always felt that university only rewards people who follow the rules. I preferred to learn by “doing” (than by studying), and I found that this was the largest hurdle to overcome. In the 1970s I had left my second year university Russian language and literature studies to learn the language first-hand by travelling to the Soviet Union and then living there for an extended period of time. I believed that learning a language by immersing oneself in a foreign culture was much more interesting than sitting in a classroom and learning the grammar.  But it turned out that this approach was not beneficial when it came to getting a good job.

I ended up switching my field of study to digital design. After upgrading in multimedia and web design to further my career and learning a lot about digital marketing on the job over the years, I still found that I was being screened out in the application process for the better jobs because I didn’t have a BA.  So in my 40s I returned to evening study at the University of Toronto to finish my BA.


Overcoming Failures is a Positive Benefit of Going Back to School

My first return to academia in 2005 was in an evening French course at the University of Toronto that I dropped after dismally failing the first test. Time to regroup, I thought. So I re-enrolled in a Canadian Short Story course taught by Professor Sarah Caskey, was very inspired by her encouragement, and did well in the course. Successful courses in European history and Russian language followed. Now I’m on a dual track at university, chipping away at my BA completion through evening literature courses at University of Toronto and pursuing a Digital Marketing Management Certificate in evenings through University of Toronto Continuing Studies. 

Cookie-Cutter Approach to Education Doesn't Always Produce the Best Leaders

I still maintain that following a cookie-cutter approach to education will guarantee you a safe life and not necessarily encourage you to become a progressive, fair-minded leader who empowers others.  Some of the other hidden benefits to returning to university or college over age 40 are:
  • The hopefulness and positive energy of students with their whole careers ahead of them is contageous
  • What you are learning is valuable for your own well-being and knowledge as well as for improving your job prospects
  • You stay current by getting in tune with a younger mindset
  • You avoid the pitfalls of just putting in time at a job to pay the bills
  • If you have a bad day at work, you can switch your focus to your studies and new career prospects
  • Your frame of mind leans towards concepts and ideas, keeping you intellectually stimulated
  • You become more open to different ways of doing things as your circle becomes broadened by people outside your usual sphere

Hand-Painted Works by Kyivan Artist Alexander Khomenko

 St. Nicholas icon Since my current University of Toronto Slavics course on The Origins of Russia and Ukraine covers icons and cossacks alo...